In September of 2008 Sef "BurgerBeast" Gonzalez opened up a blogger account with the hopes to document his burger excursions around South Florida and beyond. Bansari Indian Cuisine dares to be different, In the quest for a pandemic coping mechanism, I’ve become a cookie monster, Black pitmasters deserve their rightful place in history, says barbecue elder statesman Kevin Bludso. It’s an uncommon cut for a blend, one that adds a sweet mineral tang to every burger, even to the Mexican-influenced La Hamburguesa, whose patty is basically buried under an avalanche of toppings, including smoked tomatillo relish, salsa macha, Oaxacan cheese and cilantro. Something went wrong. All about the Burger: A History of America’s Favorite Sandwich (Burger America & Burger History, for…. Please try again. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essent... Medicine: The Definitive Illustrated History, The Bowery: The Strange History of New York's Oldest Street. He spent a couple of weeks tinkering with the spices — all imported from his native Ghana — until he devised a blend that would simultaneously taste of home and downplay the gameyness of goat. It’s tangy. That’s who!”, ―Paul Hernandez, City of Hialeah Councilman, “ ‘Where’s the beef?’ If there’s one person who knows the beef’s whereabouts and how it got there, it is Sef ‘The Burger Beast’ Gonzalez, and he’ll tell you all about it in All about the Burger. Please try your request again later. Top subscription boxes – right to your door, The contributions burgers have made to food culture, The evolution of the burger from carnival treat to an American staple, Where to go to find your next favorite burger, © 1996-2020, Amazon.com, Inc. or its affiliates. It landed on a best burger list or two in Philly. Ethiopia doesn’t have a tradition of grilled steaks or hamburgers. 1914 by Kolben is a delicious homage to the cafes that once lined Hanoi’s ‘train street’. He grinds the meat in his subterranean kitchen and mixes it with, among other spices, nkitinkiti (anise seeds), dadoa amba (cloves) and grains of Selim (somewhat similar to black pepper), all of which have properties unique to their African origins, Matey says. If you do it right, there’s a texture element. This book has given me quite the burger bucket list. Places where the air is musky, sweet and smoky, where the heat is present but not oppressive. The Burger Book: Banging Burgers, Sides and Sauces to Cook Indoors and Out, American Burger Revival: Brazen Recipes to Electrify a Timeless Classic. I don’t. In a country so turned against itself that the phrase “civil war” has moved out of sub-Reddits and into mainstream conversations, I take strange comfort in the hamburger. Wherever you grew up in the US, you’ll find the burger place of your childhood in delicious detail.”, ―Gretchen Schmidt, edible South Florida, editor, “For me, a mesmerizing page turner. I'd like to thank Sef Gonzalez (Burger Beast) for our copies of All About The Burger: A History of America's Favorite Sandwich, and for his efforts in detailing the history of not only our company, Druther's, formerly known as Burger Queen - but also the numerous other iconic chains and restaurants featured in the book. All American Hamburger Drive In . All Rights Reserved. I truly enjoyed reading and connecting to my earliest memories of tasting a burger and a bite of the American dream.” Run, don’t walk to get many copies of this book, and give them to your friends, especially the vegan ones.”, “All about the Burger is the Beast’s love letter and tribute to America’s favorite food, a cross between nostalgia, great history, and tidbits on how it became the star of American food. After reading this book, you will learn: Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. When Prince Matey, chef and owner of Appioo African Bar and Grill (1924 Ninth St. NW; 202-588-7366; appiooafricanbargrill.com), moved to the United States in 2000, the first burger he tried came from McDonald’s, a brand name practically synonymous with America across the globe. It reminds you how good a burger can be. He laughed at the memory. Burger Beast’s attention to detail is second to none. “In All about the Burger, Burger Beast takes the meat from out of the buns for all to see, an in-detail look at the various soap operas ‘novelas’ that built our fascination with this hand-held delight. Your email address will not be published. Check here to sign up for my free recipe newsletter and site updates! Soo, let it be known I enjoy indulging and gobbling up as many of my Favorite Food item, since I discovered them. All About the Burger covers all of these topics and more! Get reacquainted with D.C. through its famous mumbo sauce. Reviewed in the United Kingdom on June 1, 2019. We work hard to protect your security and privacy. Improve this listing. All about the Burger A History of America’s Favorite Sandwich. A World History of Burgers: Do you know what the first burger chain was? Any person who has ever had any connection to food weather it be your dad's burgers at a Sunday Cook out or some restaurant that you used to frequent, Those Memories last a lifetime. Burger Beast has been all over South Florida television and was featured on Travel Channel's Burger Land Miami episode. It’s got that nice bread thing to it. By signing up you agree to our Terms of Use and Privacy Policy. The goat burger tastes like nothing else on a bun: Smothered with softened onions and surprisingly juicy, the patty takes you to more interesting places than your standard griddled hamburger. It’s rich. The burger is," a BIG part of who we are" and in this book we are reminded, schooled and taught about it's evolution and it's true magic. It starts with a patty formed from three cuts of dry-aged beef: brisket, short rib and shank (though he sometimes substitutes chuck for shank), all from Roseda Farm in Maryland. Great gift for any burger lover. Spicy Grilled Sriracha Burgers with Crispy Shallots and Ginger-Chile Aioli, Grilled Mushroom Sliders with Zucchini & Cilantro Almond Pesto, The Oxford Companion to American Food and Drink. The next bit of history is better than the last and leaves you wanting more of that salty goodness.”, “Burgers, history, business, and great stories! This Book is for ANY True Foodie. To get the free app, enter your mobile phone number. He’s a treasure, and All about the Burger is a must-read for any accomplished eater.”, ―Evan S. Benn, former Miami Herald food editor, “All about the Burger is an amazing read that took me back in time and brought up some great childhood memories, all while teaching me things I never knew about the places I loved to visit.”, ―Jimmy Piedrahita, Mojo Donuts & Fried Chicken, owner, “All about the Burger is the national story of one of America’s favorite foods that is digestible at a local level. Beast is the undisputed king of burger history…insert trademark here.”, “Burger Beast Sef Gonzalez leaves no bun unturned in this detailed look at the humble burger’s rise to becoming America’s iconic dish. Wether it's in America or Beyond it's borders, the BURGER is and will always be, the perfect food group meal. Reviewed in the United States on April 23, 2019. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Burger Beast shares the unknown and obscure facts that only a passionate historian can uncover.”, ―Jorge Zamanillo, History Miami Museum, Executive Director, “All about the Burger is the go-to source for America’s tastiest subject. Have you heard of the 1980's Burger Wars? Reviewed in the United States on May 6, 2019. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. It just hits all those things, and it’s inexpensive and easy and accessible. Everything from White Castle to fritas restaurants are covered. Reporter focusing on national food issues; critic covering affordable and under-the-radar restaurants in the D.C. area. It doesn’t ask too much, except that we accept that the hamburger no longer belongs just to America. You will devour it instantly.”, ―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder, “Read it for the sizzling burger history, stay for the tasty lore, the recipes and the juicy insider info that only the Burger Beast could unwrap.
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