*Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Beef, pork, water, salt, corn syrup solids, spices, natural smoked flavor, monosodium glutamate, sodium nitrite, dextrose, natural sheep … German Wieners. Wieners (giant deli Frankfurters) #321. We are happy to announce that our award-winning naturally wood-smoked meats are now available in Hy-Vee stores across the USA! Of course we don’t mind if you serve our wieners the American way—on a bun with your favorite condiments—but we much prefer the German way, with potato salad and mustard. Terms of Use / Privacy Policy / Shipping & Returns. Should packaging become loose—indicating an air leak—remove wieners immediately and wrap in paper towel. Pork, Beef, Veal, Water, Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Dextrose, Sodium Erythorbate, and Sodium Nitrite in Sheep Casing, Product code: 321 To give these wieners an extra burst of Schaller & … If you’re pressed for time, you can also wrap 1 or 2 in a damp paper towel and microwave for 1 minute. To give these wieners an extra burst of Schaller & Weber sausage flavor, they are hardwood smoked. Perfect for nearly any occasion, Schaller & Weber Wieners come pre-cooked and ready to eat whenever you get the urge. (6 links) Add lean pork and 50 ml of cold water and mix again. You can freeze this item for up to 2 months without affecting flavor or quality. Ingredients:EN: Pork, beef, water, salt, tapioca starch, cultured dextrose, sugar, spices & spice extracts, hydrolyzed corn protein, paprika, ascorbic acid, sodium erythorbate, sodium nitrite. Naturally smoked. The perfect blend. Instructions Grind meats through 5 mm (1/4") plate. Unfortunately, your shopping bag is empty. Weight: 1 lb. An easy-grilling, year-round favorite made even better with a few hundred years of German heritage. The Schaller & Weber Wieners have a smoky blend of pork and beef in a snappy, sheep casing. FR: Porc, boeuf, eau, sel, amidon de tapioca, dextrose de culture, sucre, epices & extraits d'epices, des proteines mais hydrolysees, paprika, acide ascorbique, … Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Coarse ground quality cuts of Wisconsin beef and pork in tender natural casings will snap when you bite into them. Let the wieners sit for 10 minutes until heated through. These long, thin, German-style wieners are made from finely ground pork, beef, and veal that’s lightly smoked in natural casings. The perfect wiener. Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Mix lean beef with all ingredients adding 1/3 (50 ml) of cold water. To heat, bring water to a boil, drop in wieners, cover, and turn down heat to very low. Keep lean meats separately from fat trimmings. Naturally smoked. Please always check the package for the most current information. • Alexander S. Wiener (1907–1976), forensic medicine, serology, and immunogenetics The Schaller & Weber Wieners have a smoky blend of pork and beef in a snappy, sheep casing. If frozen, defrost slowly in refrigerator; do not thaw at room temperature. The perfect snap. Leave Feedback, ©2020 Stiglmeier Sausage Co. Inc. | Our Security and Privacy Guarantee. Ingredients: EN: Pork, beef, water, salt, tapioca starch, cultured dextrose, sugar, spices & spice extracts, hydrolyzed corn protein, paprika, ascorbic acid, sodium erythorbate, sodium nitrite. An easy-grilling, year-round favorite made even better with a few hundred years of German heritage. The perfect wiener. They are fully cooked, and while you can eat them cold, we think you’ll love them heated through, next to a scoop of potato salad. Product Number:919. These long, thin, German-style wieners are made from finely ground pork, beef, and veal that’s lightly smoked in natural casings. © 2018 Schaller & Weber / Terms of Use / Privacy Policy / Shipping & Returns, © 2017 Schaller & Weber Pork, Water, Beef, Sodium Lactate, Salt, Spices, Sodium Phosphate, Flavorings, Dextrose, Sodium Diacetate, Oleoresin Paprika, Sodium Erythorbate, Sodium Nitrite. Stuff firmly into 24-26 mm sheep casings. Shipped: Frozen Approx. Natural casing wieners are sold generously in three 1 lb packages (3 lbs total) There are approximately 8 smoked wieners in a 1 pound package. Need Help? FR: Porc, boeuf, eau, sel, amidon de tapioca, dextrose de culture, sucre, epices & extraits d'epices, des proteines mais hydrolysees, paprika, acide ascorbique, erythorbate de sodium, nitrite de sodium. Contact Us They are fully cooked, and while you can eat them cold, we think you’ll love them heated through, next to a scoop of potato salad. Keep up on current specials and feature favorites with the Schaller & Weber newsletter. Your daily values may be higher or lower depending on your calorie needs.
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