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$$ - Moderate ($11-$25) Seafood, Chicken Satisfaction guaranteed. WE’RE HALLOWEEN READY Whole or 1/2 ; market price; steamed or grilled. Wednesday: Satisfaction guaranteed. Community See All. Distance: 1.26 miles, Pizza Delight ($$) market price; raw, served on the half shell. Granville Island, Vancouver, BC 4.9 out of 5 stars. Served with hand cut french fries. Blackwell Dairy Farm produces a full line of milk products, including sour cream and cheese from their happy cows. Shediac Fresh Seafood ($$) OUR MENU; SPECIALS; EVENTS; CABIN CLUB; CONTACT US; EMPLOYMENT; Appetizers. At Sandbar Grill, we take great pleasure to purchase the highest quality, locally produced foods and beverages, so we can pass all that great taste on to you – our customers! Sunday: Price Point Experience wonderful cuisine at Sandbar Restaurant. The Riverside Patio also accommodate 75 people (150 in total), and is the perfect location to host your private functions. Distance: 0.96 miles, Lenny's Takeout ($$) Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Distance: 0.64 miles, Parlee Beach Restaurant ($$) of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. Great staff! Monday - Closed Tuesday - Closed Wednesday - 12-8 p.m. Thursday - 12-10 p.m. Friday - 12-10 p.m. Saturday 12-10 p.m. Sunday 12-8 p.m. FIND OR CONTACT US. CONTACT US FOR DOCKSIDE DELIVERY 1-506-532-0074. We’ve teamed up with award-winning brewer Aaron MacInnis to craft delicious, balanced beer that you’re going to love. Served over jasmine rice with seasonal vegetables. Served over jasmine rice with fried plantains and our homemade mango salsa. and bacon jalapeño dipping sauce. Artisan Flat Breads . Is this your restaurant? Come enjoy a beautiful view and some... THIRSTY THURSDAY SPECIALS @sandbargrillkamloops Double Well HiBalls ~... #10 – 177 Tranquille Road, Kamloops, BC - Around the back, on the beach. The Sandbar naturally believes that hospitality is a key ingredient in creating a memorable food and drink experience for our guests. 101 Pope Avenue, Hilton Head Island, SC 29928 843-342-SAND (7263) Hours & Location; Menus; About; Events; Store; 101 Pope Avenue, Hilton Head Island, SC 29928 843-342-SAND (7263) Toggle Navigation. Iron Road Brewing is what happens when two geologists (Richard Phillips & Jared Tarswell) with a passion for great beer get together and start a craft brewery. With a unique view of Shuswap Lake and the Bird Sanctuary, the atmosphere is relaxed and sophisticated. This is Ash! Chips and Dips. Guests will love the open-air, care-free atmosphere. HOURS. The Sandbar Restaurant & Lounge, Dominion, Nova Scotia. Try Chef Dominick's delicious creations served on the Alabama River. Lightly breaded and fried shrimp tossed in a mango pepper sauce. Duplication for commercial use is prohibited without prior written permission from the Prestige Hotels & Resorts.© 2020 Kelowna Web Design Agency Csek Creative. 8oz. Served with our hand cut french fries. Seasoned tortilla chips with choice of one of our house made dips! Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 1/2 lb. MKT, Fresh shucked oysters on the grill with pecorino pepper butter. Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Sautéed sea scallops with Jasmine rice, mango salsa and Sriracha mayo. Served on a toasted baguette. 2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Visit Facebook Page . Simple ingredients prepared à la minute featuring the finest local artisan specialists. Seafood of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our hand cut french fries. Unless otherwise specifically stated herein, all text, graphics, maps and photographs are the property of Prestige Hotels & Resorts. Satisfaction guaranteed. Not Now. Grilled cod topped with sun dried tomatoes, basil, garlic and white wine. Gary’s European Sausage is locally famous for their homemade deli meats, garlic sausage, pepperoni, smokies and sauerkraut. With toes in the sand, brilliant vistas and a great family atmosphere you are sure to create fantastic memories with us at the Sandbar. $7.75 Double Caesars & $6.50... Tonight’s Food Specials & a Tasty Drink Special!! Skip to main content. Served with a toasted baguette. Satisfaction guaranteed. The Sandbar uses a variety of quality local produce to supply meals that are both affordable and sumptious. From the legendary restaurants "Au Paradis" & "Bistro Paradis" Naples, Florida, described as a marriage made in food heaven, dynamic chef duo Maria and Bernard Grand-Clément bring you a quaint café featuring local farm fresh meats, cheeses, and produce. Way over priced.... $$$$ - Very Pricey (Over $50). Sandbar Restaurant is your place to visit for breakfast, lunch and dinner. Culinary delights, from steak and chicken to vegetarian options. Back To Top. The Sandbar Seafood Restaurant is located in Granville Island beside the Public Market. WING NIGHT @sandbargrillkamloops $7.00 pounds of wings and some awesome drink specials... One of the most beautiful place in Kamloops ! Balsamic Vinaigrette, Buttermilk Ranch, Blue Cheese, Country Raspberry Vinaigrette, Honey Mustard, 1000 Island, $$$ - Expensive ($25-$50) Served with our homemade country raspberry vinaigrette. or. Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Click to add your description here. Join us Saturd, We are CLOSED TOMORROW -Wednesday October 28th, Hey yall! organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade Don Cherry's Sports Grill. Lorem ipsum dolor sit amet, consectetur adipis cing elit. Make sure you click Allow or Grant Permissions if your browser asks for your location. Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn, Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. The so called special is fake news. Skip to content Find us On Facebook Make Your Reservation. Bar Food, Burgers, Canadian, Not happy with the tenderloin tips the last time I was there Chewy The service was excellent... 1/2 lb. SANDBAR ON THE BEACH. Served with hand cut french fries. 6oz. Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. Menus. Sandbar Waterfront Grill offers a seasonal menu with a variety of options to satisfy the whole family! Served over jasmine rice with grilled seasonal vegetables. 5 large coastal scallops wrapped in bacon and grilled. Monday: Add Hours View our listing in the iNFOTEL Multimedia Business Directory. Consolidated reviews are Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. All rights reserved. Saturday: of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Vidalia Onion Vinaigrette. Wing Night Tonight!!! The Sandbar, Shediac: See 251 unbiased reviews of The Sandbar, rated 4 of 5 on Tripadvisor and ranked #8 of 41 restaurants in Shediac. Thank you for signing up for email updates. HOME Menu FEATURES Contact About OPEN FOR TAKE OUT & RESERVATIONS Call 519-426-4009. Bite sized beef tenderloin marinated and blackened. Fresh Dungeness Crab. 101 Pope Avenue, Hilton Head Island, SC 29928 843-342-SAND (7263) Hours & Location; Menus; About; Events; Store; 101 Pope Avenue, Hilton Head Island, SC 29928 843-342-SAND (7263) Toggle Navigation. Sorry, we don't have hours for this restaurant yet. Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. Craig’s Bakery is a family run business and all about fresh bread, made from scratch and without preservatives. Note: the restaurant is not currently open for breakfast on Tuesdays, Wednesdays, and Thursdays. MKT. (Menu on pic 2) We... Wing Night Tonight $7.00 pounds of wings (dine-in only)... come check out the new and... Homemade Creamy tomato basil soup with cheesy garlic toast ! Brisket Dinner ~ $24.00. Lorem ipsum dolor sit amet, consectetur adipis cing elit. The Sandbar Restaurant & Lounge. Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. The setting for this 75-seat restaurant boasts a spectacular view overlooking the Thompson River. Organic jerk chicken with lettuce, sour cream and pickled peaches. Main content starts here, tab to start navigating. Devick’s Ranch is another local family run operation, raising top quality beef on their ranch in Heffley Creek. Burgers, Breakfast, Fast Food View the menu for The Sandbar and restaurants in Shediac, NB. Seasoned sautéed shrimp with lettuce, candied pineapple and Sriracha mayo. honey mayo. Chicken, Catfish, Steak, Shrimp, Salmon, Ahi Tuna, Crab, Crawfish, Salads, and more. Served with our homemade onion rings Grilled 12oz ribeye topped with garlic butter served with french fries. Don Cherry's Sports Grill is Salmon Arm's hippest lounge where you can watch the big game, or enjoy a casual dining experience with friends. NuLeaf Fresh Produce, run by the Hothi family, provides an amazing selection of fruits and vegetables with a focus on organic produce. Queso sauce, sweet and spicy salsa or spiced beef queso sauce. This website uses cookies. Above salads can be topped with your choice of: Romaine and spring mix topped with honey smoked salmon, dried cranberries, blueberries, Mandarin oranges and granola. Topped with our jalapeño cream sauce and served over jasmine rice with fried plantains and homemade mango salsa. roasted garlic, sundried tomatoes, spinach, tortilla chips, shrimp & pork dumplings, hot mustard, chili sauce, housemade cocktail sauce, tarragon horseradish sauce, tossed in our wok with Thai curry or white wine garlic sauce, garlic, chilies, onions, cilantro, ginger, Fior di Latte, basil *gluten free dough +4, roasted garlic, caramelized onions *gluten free dough +4, fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab, a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster, carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette, roasted chicken, quinoa, crispy brussel sprouts, heirloom cherry tomatoes, roasted beets, goat's cheese, almonds, local mixed greens, honey chive vinaigrette, crispy capers, house-cut parmesan croutons, fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons, fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request, soy mustard, wasabi, cucumber salsa, market vegetables, Lois Lake Steelhead filet, housemade tartar sauce, crispy capers, red onions *gluten free bun +2, Impossible burger patty, guacamole, lettuce, red onion, Kaylin & Hobbs pickle *gluten free bun +2, Blue Goose grass-fed beef, aged white cheddar, roasted garlic aioli, Kaylin & Hobbs pickle *gluten free bun +2, chive beurre blanc, coconut jasmine rice, market vegetables, seasonal vegetables, coconut jasmine rice, wild mushroom cabernet demi-glace, roasted fingerling potatoes, market vegetables, miso marinade, coconut jasmine rice, seasonal vegetables, Available Saturdays & Sundays, from 11am-3pm, wood grilled Canadian back bacon, house made buttermilk biscuit, hollandaise sauce, seasonal fruit, smoked BC salmon, baby arugula, house made potato latkes, hollandaise sauce, seasonal fruit, sun-dried tomato pesto, arugula, house made buttermilk biscuit, hollandaise sauce, seasonal fruit, 2oz Absolut vodka, clamato, pickle juice, fresh lime, horseradish, Dungeness crab, avocado, cucumber, tobiko, mayonnaise, chopped albacore tuna, spicy sauce, mayonnaise, Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai, tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce, five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll, tuna, Hoshi’s special sesame sauce, green onion, tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll, Hendricks gin, muddled cucumber, simple syrup, lemon, lime, Malibu Rum, Havana Club white rum, pineapple juice, lime, mint, Patron tequila, Triple Sec, fresh lime juice, bearface whiskey, amaretto, lemon, simple syrup, absolut Vodka, cranberry juice, ginger beer, rosemary, Absolut vodka, Clamato juice, lime juice, pickle juice, horseradish, Marker’s Mark bourbon, muddled organge, bitters, jim beam bourbon, maple syrup, Cointreau, lemon juice, Havana Club white rum, fresh mint & lime juice, sugar, soda, prosecco, Beefeater gin, lemon juice, simple syrup, Beefeater gin or Absolut vodka, dry vermouth, olives, Absolut Citron vodka, Grand Marnier, cranberry juice, fresh lime, Absolut vodka, lemon juice & simple syrup, sugar rim, Full pound of Mussels & Clams, jumbo prawns, two lobster tails, Old Bay broth, andouille sausage, potatoes, local corn on the cob, *items will change weekly throughout the month of November, available from 5pm, bbq salmon skin, cucumber, tobiko, lemon, soy, coconut jasmine rice, market vegetables, 1535 Johnston St. Creekhouse #102

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